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Tidbits for Political Junkies with Short Attention Spans & Hearty Appetites

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Saturday, April 24, 2004

 
More Oysters


Tomorrow's Times Magazine features Allison Vines's sensational recipe for "Oysters Rockefeller Deconstructed." I'll update with a link as soon as the Times puts it up on line, but here's the rundown: spinach jazzed up with a bit of watercress, wilted in garlic butter, topped by oysters just barely poached in a lemon-butter sauce, drizzled with a bit of that same sauce, and topped with a crispy bacon chip. The final touch, instead of the traditional Herbsaint or Pernod: a dusting of finely-grated licorice root. Brilliant.

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